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Hors d’Oeuvres

An “Hors d’ Oeuvre” is meant to be shared and sampled by all of your guests. Whether it’s for a light cocktail party or as an appetizer to a full dinner, any High Tide Catering “Hors d’ Oeuvre” is a great beginning to a wonderful evening. They can be set up buffet style or served by our friendly staff. Truly a great start to any party! Prices will vary according to serving style and number of guests. Please call to speak with a representative today!
We Can Offer MANY Other Entree Options Upon Request. Please Call For Details.
Customizable Menus Are Available For Your Themed Event Or Meeting.
Hot Hors d' Oeuvres
- Wild Mushrooms in Phyllo Pastry
- Clams Casino - Littleneck Clams baked with Applewood Bacon, Cheese and Spices
- Stuffed New Potatoes
- Stuffed Mushrooms with Lump Crab, Garlic, Bread Crumbs & Fresh Herbs
- Coconut Shrimp - Jumbo “Butterflied” Shrimp, Coconut Flakes and Orange Jam
- Chicken Satay
- Petite Crab Cakes with “High Tide” Remoulade and Pineapple Chutney
- Chicken or Beef Kabobs
- Oysters Rockefeller - Fresh Shucked Oysters baked with Applewood Bacon, Baby Spinach & Parmesan
- Blackened Scallops on Crisp Blue Corn Tortilla
- Mini Beef Wellingtons
- Bacon Wrapped Diver Scallops - Jumbo Scallops wrapped in Applewood Bacon with Chipotle BBQ Glaze
- Pigs N' Blanket
- Meatballs - Marinara, Asian or BBQ
- Hot Blue Crab Dip with Pita Bread
- Thai Vegetable Spring Rolls - Cabbage, Carrot & Rice Noodle with Thai Chili Sauce
- Blackened Shrimp “Shooter” - Blackened Tiger Shrimp served in a shot glass with Sweet Thai Chili Sauce
- “Reloaded” New Potatoes - Applewood Bacon, Smoked Gouda and Chives
- Sesame Beef Skewers - N.Y. Strip Steak with Toasted Sesame Seed and Scallion with Teriyaki Dipping Sauce
- Beef & Cilantro Empanadas - Tender Steak, Roasted Red Pepper & Cilantro
- Thai Peanut Chicken Skewers - Char-Grilled Chicken, Thai Peanut Sauce and Toasted Sesame Seeds
- Lobster Spring Rolls - Sweet Lobster, Cabbage, Carrot & Rice Noodle with Thai Chili Sauce
- Chicken Spring Rolls - Tender Chicken, Cabbage, Carrot & Rice Noodle with Thai Chili Sauce
- Southern Fried Shrimp - Jumbo “Butterflied” Shrimp, Lightly Fried with “High Tide” Remoulade
Cold Hors d' Oeuvres
- Spicy Yellow-Fin Tuna Tar-Tar in a Cucumber Wrap
- Fresh Mesculine Greens with Maytag Bleu Cheese, Candied Walnuts and Fire Roasted Red Peppers
- Asparagus Goat Cheese Brioche
- Sesame Seared Tuna Wonton - Sesame Seared Yellowfin Tuna, Wakame Seaweed Salad & Fried Wonton with a Soy-Wasabi Drizzle
- Caprese Salad
- Beef Tenderloin Canapé - Shaved Hereford Beef, Roasted Red Pepper & Horseradish Cream on Crostini
- Smoked Salmon Canapes
- Shrimp Cocktail - Jumbo Chilled Shrimp with house made Tanqueray Cocktail Sauce
- Roasted Yellow & Red Pepper Risotto Crostini
- Crab Cocktail
- Oysters on the Half Shell - Fresh Shucked Raw Oysters with Mignonette & Tanqueray Cocktail
- Seared Tuna Sashimi
- Fig and Mascarpone Puffs - Creamy Mascarpone Cheese and Sweet Fig en Croute
- Miniature Caprese Skewer - Grape Tomato, Mozzarella Cheese & Fresh Basil with Balsamic Syrup
- Prosciutto & Tomato Bruschetta - Shaved Prosciutto, Vine Ripened Tomato, Fresh Basil & Mozzarella Cheese on Crostini
- Cranberry Chicken Salad Puff - Chunky Chicken Salad with Dried Cranberry in a Flaky Pastry
- Assorted Fruit & Cheese Display
- Prosciutto Wrapped Asparagus Tips - Tender Asparagus, Shaved Prosciutto & Grated Parmesan with Balsamic Vinegar
- Goat Cheese & Pear Crostini - Chèvre, Red Wine Poached Pears and Caramelized Onion on Crostini
- Poached Clams - Littleneck Clams poached in White Wine, Butter & Garlic with Crostini
Sushi & Sashimi
- Tuna Roll
- California Roll
- Salmon Roll
- Vegetable Roll
- Spicy Tuna Roll
- Eel Roll
- Yellowtail Roll
- Philly Roll
- Boston Roll
- Alaskan Roll
- Shrimp Tempura
Carving Stations
- Slow Roasted Prime Rib
- Roasted Turkey Breast
- Virginia Honey Glazed Ham
- Beef Wellington
- Tuna Sashimi
- Pork Tenderloin
- Beef Brisket
Dips
- Seven Layer Dip - Served with Corn Chips and Crispy Tortilla Rounds
- Chesapeake Bay Blue Crab Dip - Served with Pita Triangles
- Fresh Mango Pineapple Salsa - Served with Crispy Tortilla Rounds
- Creamy Spinach and Artichoke Dip - Served in a Fresh Baked Bread Bowl
- Homemade Guacamole - Served with Crispy Tortilla Rounds
- Fire Roasted Red Peppers and Garlic Hummus - Served with Pita Triangles
- Queso Con Carne - Served with Crispy Tortilla Rounds
- Jalapeno Salsa - Served with Crispy Tortilla Rounds
- Lump Crab Dip
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