Hors d’Oeuvres

An “Hors d’ Oeuvre” is meant to be shared and sampled by all of your guests. Whether it’s for a light cocktail party or as an appetizer to a full dinner, any High Tide Catering “Hors d’ Oeuvre” is a great beginning to a wonderful evening. They can be set up buffet style or served by our friendly staff. Truly a great start to any party! Prices will vary according to serving style and number of guests. Please call to speak with a representative today!

We Can Offer MANY Other Entree Options Upon Request. Please Call For Details.
Customizable Menus Are Available For Your Themed Event Or Meeting.

  • Wild Mushrooms in Phyllo Pastry
  • Clams Casino - Littleneck Clams baked with Applewood Bacon, Cheese and Spices
  • Stuffed New Potatoes
  • Stuffed Mushrooms with Lump Crab, Garlic, Bread Crumbs & Fresh Herbs
  • Coconut Shrimp - Jumbo “Butterflied” Shrimp, Coconut Flakes and Orange Jam
  • Chicken Satay
  • Petite Crab Cakes with “High Tide” Remoulade and Pineapple Chutney
  • Chicken or Beef Kabobs
  • Oysters Rockefeller - Fresh Shucked Oysters baked with Applewood Bacon, Baby Spinach & Parmesan
  • Blackened Scallops on Crisp Blue Corn Tortilla
  • Mini Beef Wellingtons
  • Bacon Wrapped Diver Scallops - Jumbo Scallops wrapped in Applewood Bacon with Chipotle BBQ Glaze
  • Pigs N' Blanket
  • Meatballs - Marinara, Asian or BBQ
  • Hot Blue Crab Dip with Pita Bread
  • Thai Vegetable Spring Rolls - Cabbage, Carrot & Rice Noodle with Thai Chili Sauce
  • Blackened Shrimp “Shooter” - Blackened Tiger Shrimp served in a shot glass with Sweet Thai Chili Sauce
  • “Reloaded” New Potatoes - Applewood Bacon, Smoked Gouda and Chives
  • Sesame Beef Skewers - N.Y. Strip Steak with Toasted Sesame Seed and Scallion with Teriyaki Dipping Sauce
  • Beef & Cilantro Empanadas - Tender Steak, Roasted Red Pepper & Cilantro
  • Thai Peanut Chicken Skewers - Char-Grilled Chicken, Thai Peanut Sauce and Toasted Sesame Seeds
  • Lobster Spring Rolls - Sweet Lobster, Cabbage, Carrot & Rice Noodle with Thai Chili Sauce
  • Chicken Spring Rolls - Tender Chicken, Cabbage, Carrot & Rice Noodle with Thai Chili Sauce
  • Southern Fried Shrimp - Jumbo “Butterflied” Shrimp, Lightly Fried with “High Tide” Remoulade
  • Spicy Yellow-Fin Tuna Tar-Tar in a Cucumber Wrap
  • Fresh Mesculine Greens with Maytag Bleu Cheese, Candied Walnuts and Fire Roasted Red Peppers
  • Asparagus Goat Cheese Brioche
  • Sesame Seared Tuna Wonton - Sesame Seared Yellowfin Tuna, Wakame Seaweed Salad & Fried Wonton with a Soy-Wasabi Drizzle
  • Caprese Salad
  • Beef Tenderloin Canapé - Shaved Hereford Beef, Roasted Red Pepper & Horseradish Cream on Crostini
  • Smoked Salmon Canapes
  • Shrimp Cocktail - Jumbo Chilled Shrimp with house made Tanqueray Cocktail Sauce
  • Roasted Yellow & Red Pepper Risotto Crostini
  • Crab Cocktail
  • Oysters on the Half Shell - Fresh Shucked Raw Oysters with Mignonette & Tanqueray Cocktail
  • Seared Tuna Sashimi
  • Fig and Mascarpone Puffs - Creamy Mascarpone Cheese and Sweet Fig en Croute
  • Miniature Caprese Skewer - Grape Tomato, Mozzarella Cheese & Fresh Basil with Balsamic Syrup
  • Prosciutto & Tomato Bruschetta - Shaved Prosciutto, Vine Ripened Tomato, Fresh Basil & Mozzarella Cheese on Crostini
  • Cranberry Chicken Salad Puff - Chunky Chicken Salad with Dried Cranberry in a Flaky Pastry
  • Assorted Fruit & Cheese Display
  • Prosciutto Wrapped Asparagus Tips - Tender Asparagus, Shaved Prosciutto & Grated Parmesan with Balsamic Vinegar
  • Goat Cheese & Pear Crostini - Chèvre, Red Wine Poached Pears and Caramelized Onion on Crostini
  • Poached Clams - Littleneck Clams poached in White Wine, Butter & Garlic with Crostini
  • Tuna Roll
  • California Roll
  • Salmon Roll
  • Vegetable Roll
  • Spicy Tuna Roll
  • Eel Roll
  • Yellowtail Roll
  • Philly Roll
  • Boston Roll
  • Alaskan Roll
  • Shrimp Tempura
  • Slow Roasted Prime Rib
  • Roasted Turkey Breast
  • Virginia Honey Glazed Ham
  • Beef Wellington
  • Tuna Sashimi
  • Pork Tenderloin
  • Beef Brisket
  • Seven Layer Dip - Served with Corn Chips and Crispy Tortilla Rounds
  • Chesapeake Bay Blue Crab Dip - Served with Pita Triangles
  • Fresh Mango Pineapple Salsa - Served with Crispy Tortilla Rounds
  • Creamy Spinach and Artichoke Dip - Served in a Fresh Baked Bread Bowl
  • Homemade Guacamole - Served with Crispy Tortilla Rounds
  • Fire Roasted Red Peppers and Garlic Hummus - Served with Pita Triangles
  • Queso Con Carne - Served with Crispy Tortilla Rounds
  • Jalapeno Salsa - Served with Crispy Tortilla Rounds
  • Lump Crab Dip
Back
to Top